Tempeh Workshop | May 25, 2019

Tempeh Workshop | May 25, 2019


In this two hour class, you will learn the basics of making and storing your own raw fermented tempeh at home. For this workshop, we will demonstrate using non-soy beans. We will use the spore Rhizopus Oligosporus, the culture required to inoculate the beans.

While fermenting tempeh is easy, it does require careful attention. You will be equipped with knowledge from the class, a set of tempeh making instructions, plus some spores to get you started at home!


St. Pete Ferments

4922 8th Ave S

Suite A

St. Pete/Gulfport, FL 33707


Saturday May 25, 2019 | 12 - 2 p.m.

$45 includes workshop + instructions + take-home spore

drinks + small bites provided

Limited to 12 seats!

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One person equals one reservation. Limited reservations available. Workshop education is for home use only. You must cancel 48 hours or more before class for refund.