Our ferments.
Everything we make is raw, vegan, nutrient dense and full of living bacteria. We source locally from nearby farms during Florida farm season. While we primarily make sauerkraut, kimchi, pickles, beet kvass and kombucha, we are constantly experimenting with different flavors of fermented products.
Sauerkraut
Rooted in German cuisine, sauerkraut spans many European cultures and means "fermented cabbage." It is one of the oldest and most recognized fermented foods.
Kimchi
Kimchi is the national dish of Korea that is loaded with vitamins and minerals. Try our vegan kimchi with rice dishes, on sandwiches or atop sushi.
Beet Kvass
A tangy fermented tonic. It’s like sauerkraut juice, but made from beets. Try it in a bubbly mineral water, mixed in plain yogurt, or in your favorite smoothie or salad dressing. We enjoy taking a shot or two after a big meal.
Kombucha
Kombucha is a raw fermented brew made from sweetened teas and botanicals, resulting in an effervescent, deliciously tart beverage thanks to beneficial microbes. We create quality flavors that embody seasonal and locally sourced fares.
